DANUBIUS GASTRO 2023
Information
DANUBIUS GASTRO 2023
20. – 23. 04. 2023
For a few days, all existing flavors are concentrated in Incheba. The international fair of gastronomy is a place to be for all lovers of delicious food, coffee, wine and drinks. However, we must not forget the full-scale offer for the HO-RE-CA segment, ranging from professional equipment, through furniture to packaging materials and advertising. Your senses will also be pleased by attractive accompanying events.
On the same date, the exhibition DANUBIUS GASTRO is complemented by the fair of travel and tourism ITF SLOVAKIATOUR.
Opening hours
Wide public
| April 20th | 9:00-18:00 |
|---|---|
| April 21st | 9:00-18:00 |
| April 22nd | 9:00-18:00 |
| April 23rd | 9:00-17:00 |
Tickets
Tickets can be bought at the cash desk during event as well
-
Basic
8€ -
Pupils and students
6€Up to 26 years with the evidence of study -
Pedagogical supervision
FreeWith groups of 10 and more students with the list of students -
Severely disabled persons with assistant
6€Discounted admission is paid both by the card owner and the assistant -
Children up to 6 years
FreeAccompanied by adult with ticket
Parking
| Personal vehicle | 6€ |
|---|---|
| Utility vehicle | 10€ |
| Bus | 20€ |
Public transport
-
The Aupark stop
- 50
- 80
- 83
- 84
- 91
- 93
- 94
- 191
- 901
-
The Einsteinova stop
- 80
- 88
- 92
- 901
Where is Incheba?
Media
Akreditácie
Entry for journalists at the Danubius Gastro fair is free of charge after submitting a valid press card. The free admission does not include parking in the Incheba area. Incheba, Inc. reserves the right to change the above conditions and to refuse a free entry to those journalists who do not comply with the provisions.
Martina Macková
Do you want to exhibit with us?
The fair of gastronomy Danubius Gastro is together with exhibitions Exposhop and Gastropack a splendid show of the latest trends in the field of gastronomy. An event full of aromas, colors and flavors will please not only all lovers of delicious food. Professional visitors can get acquainted at the fair with technological innovations for hotels, restaurants, guest houses, cafés and vending. Progressive solutions for the food industry, bakeries, trade and packaging also have their representation at the fair. An inseparable part of the event are attractive accompanying programs of chefs, bakers, confectioners, bartenders and baristas.
Moreover, every year, one country, region or exhibitor has a chance to gain an exceptional position. The status of a partner will secure a stronger PR and marketing campaign as well as media visibility. The prestigious events, accompanied by the great interest of the media and government representatives, will together with the concentration of visitors of your target group, provide an excellent presentation, new contacts and the strengthening of your supplier-customer relationships.
Download your registration form:
Partners
Basic information
For a few days, all existing flavors are concentrated in Incheba. The international fair of gastronomy is a place to be for all lovers of delicious food, coffee, wine and drinks. However, we must not forget the full-scale offer for the HO-RE-CA segment, ranging from professional equipment, through furniture to packaging materials and advertising. Your senses will also be pleased by attractive accompanying events.
On the same date, the exhibition DANUBIUS GASTRO is complemented by the fair of travel and tourism ITF SLOVAKIATOUR.
Media
Accreditations
Entry for journalists at the Danubius Gastro fair is free of charge after submitting a valid press card. The free admission does not include parking in the Incheba area. Incheba, Inc. reserves the right to change the above conditions and to refuse a free entry to those journalists who do not comply with the provisions.
Martina Macková
Partners
Do you want to exhibit with us?
The fair of gastronomy Danubius Gastro is together with exhibitions Exposhop and Gastropack a splendid show of the latest trends in the field of gastronomy. An event full of aromas, colors and flavors will please not only all lovers of delicious food. Professional visitors can get acquainted at the fair with technological innovations for hotels, restaurants, guest houses, cafés and vending. Progressive solutions for the food industry, bakeries, trade and packaging also have their representation at the fair. An inseparable part of the event are attractive accompanying programs of chefs, bakers, confectioners, bartenders and baristas.
Moreover, every year, one country, region or exhibitor has a chance to gain an exceptional position. The status of a partner will secure a stronger PR and marketing campaign as well as media visibility. The prestigious events, accompanied by the great interest of the media and government representatives, will together with the concentration of visitors of your target group, provide an excellent presentation, new contacts and the strengthening of your supplier-customer relationships.
Download your registration form:
Contact us
Ivan Veselý
Opening hours
Wide public
| April 20th | 9:00-18:00 |
|---|---|
| April 21st | 9:00-18:00 |
| April 22nd | 9:00-18:00 |
| April 23rd | 9:00-17:00 |
Tickets
Tickets can be bought at the cash desk during event as well
-
Basic
8€ -
Pupils and students
6€Up to 26 years with the evidence of study -
Pedagogical supervision
FreeWith groups of 10 and more students with the list of students -
Severely disabled persons with assistant
6€Discounted admission is paid both by the card owner and the assistant -
Children up to 6 years
FreeAccompanied by adult with ticket
Parking
| Personal vehicle | 6€ |
|---|---|
| Utility vehicle | 10€ |
| Bus | 20€ |
Transport
-
The Einsteinova stop
- 80
- 88
- 92
- 901
-
The Aupark stop
- 50
- 80
- 83
- 84
- 91
- 93
- 94
- 191
- 901